2023-07-03
Food has always been people's favorite, and food packaging is more important.
1. Protect food and extend the shelf life of food
(1) The appearance and quality of the food are protected, and the economic benefits are maximized.In the process of food circulation, after handling, loading and unloading, transportation, and storage, the appearance and quality of the food can easily cause damage, and packaging can protect the food well. In addition, the aluminum foil bags produced by our company will have higher hardness and better protection.
(2) Protect the original quality of food and extend the shelf life of food. Food itself has certain nutrients and moisture, which are the basic conditions for the production and reproduction of bacteria, molds, yeasts, etc. When food is kept at a temperature suitable for their reproduction, it will cause food to spoil. If the food is packaged, refrigerated, and other processing, using aseptic packaging or high-temperature sterilization, food spoilage can be prevented and the shelf life of the food can be extended. The aluminum foil bag is the sterile packaging used, which can well keep the bacteria out.
2. Packaged food promotes circulation
Some packages are containers for food circulation. For example, bottles, cans, and bags such as bottled wine, beverages, and canned milk powder are packaging containers. It is also a mobile tool for food circulation and sales. Brings great convenience to food circulation
3. Increase the variety of convenience foods to facilitate consumers to choose foods with local flavors. Foods can only be distributed after packaging. Carry out famous food exchanges.
4. Prevent food contamination, facilitate cooking and use special packaging technology
When the food is in circulation, it must touch the container and hands, which is easy to contaminate the food. Food packaging can avoid this phenomenon, which is conducive to the health of consumers. And the high temperature resistance of the aluminum foil bag is particularly good.
5. Promote the rationality and planning of food circulation
Some fresh foods, such as fruits and aquatic products, are easily spoiled and not easily transported far away, such as fruits and aquatic products, which can be made into various cans in the place of origin, which can reduce waste, reduce transportation costs, and promote the rationality of food circulation and planning.